Fall harvest salad with 2 dressings:

Maple Balsamic Harissa Dressing: PUR Spices Medium Harissa mixed with balsamic vinegar, maple syrup, olive oil, s/p to taste.

Lemon Tahini Harissa Dressing: PUR Spices Spicy Harissa mixed with tahini, olive oil, lemon juice, a little water, s/p to taste (you’ll want to mix this in a mini blender so the tahini doesn’t separate)