PUR Spices Green Chutney Marinade

3 tablespoons PUR Spices Green Chutney spice

1/4 cup chopped cilantro 

3 each scallions chopped 

3 cloves garlic 

1 teaspoon salt

1/4 cup lime juice 

3/4 cup vegetable oil

Combine all ingredients in food processor and run until smooth. 1/4 cup of the marinade is good for 1.5-2 pounds of your favorite meat. It’s great with chicken, lamb, pork or beef. 

Green Chutney Mayonnaise

1/2 cup green chutney marinade 

1 cup mayonnaise 

In bowl combine ingredients and mix until smooth. Serve with your favorite sandwich or as a dip for veggies.

Green Chutney Slaw Dressing

1/4 cup green chutney mayo

1/4 cup Greek yogurt

1/4 cup lime juice 

1 tablespoon honey

1 tablespoon salt 

6 cups shredded cabbage

1 each shredded carrot 

In mixing bowl combine chutney mayo, yogurt, lime juice, honey, and salt . Once combine add in cabbage and carrots and chill until ready to serve.

Zucchini Achaar Masala Pickles

2 zucchini sliced thin into coins 

1 tablespoon salt 

1 tablespoons sugar 

1/2 tablespoon PUR Spices Achaar Masala

2 tablespoons honey

3 tablespoons white vinegar

In bowl combine salt, sugar and zucchini and let cure for 30 minutes. A lot of liquid will be pulled out drain this lightly then rinse and squeeze the zucchini out. Once drained add the Achaar Masala, honey and white vinegar place in a mason jar and store in fridge for at least a month.