Perfect for breakfast, an afternoon snack or a light dessert!
Method:
1. Steep 1 cup water with black tea and 1/2 tsp PUR Spices Chai Masala
2. Strain into a mixing bowl and let cool slightly.
3. Whisk in 1 cup coconut milk, 6 tbs chai seeds and desired sweetener.
4. Let sit for 5 minutes and whisk again.
5. Refrigerate for at least 2 hours or until set.